ORGANOLEPTIC CHARACTERISTICS Colour: light straw yellow with greenish reflections. Perfume: fresh and gently fruity. Flavour: delicate, with a pleasant acidic expression. GRAPES 100% Nuragus. PRODUCTION AREA Territory surrounding the winery, characterized by medium-textured soils composed of clayey limestone of Miocene origin, medium hilly location, sub-arid climate. PRODUCTION TECHNOLOGY After a static decantation of the juice obtained with a soft pressing of the berries, the clean part is sent to fermentation conducted by selected yeasts at a temperature of 15°C for about 15 days. Aging on the noble lees and bottling in the spring following the harvest. AGING In ideal storage conditions, it withstands a further refinement period of about 2 years starting from the bottling date. STORAGE TEMPERATURE In cool, dry rooms away from light. SERVICE TEMPERATURE 10-12°C. COMBINATIONS WITH FOOD Crustaceans, noble fish, appetizers and first courses, as long as they are not covered by strong seasonings.