ORGANOLEPTIC CHARACTERISTICS Colour: straw yellow. Bouquet: elegant and complex with notes of sweet spices, dried flowers and pleasant hints of toasted fruit. Taste: full and persistent, with a pleasant sapidity and a delicately almondy finish. GRAPES 100% I was born. PRODUCTION AREA Territory surrounding the winery, characterized by medium-textured soils composed of clayey limestone of Miocene origin, medium hilly location, sub-arid climate. PRODUCTION TECHNOLOGY After a cold maceration on the skins for one night, the must is left to rest for 12 hours at a low temperature in order to delicately clarify it. Inoculation with selected yeasts from the clean part and fermentation at 14°C for about 14 days. A racking after fermentation starts the refinement period in contact with the noble lees for the entire period preceding bottling. AGING It is preferable to drink it one year after the harvest, but its structure allows for long periods of refinement. STORAGE TEMPERATURE In cool, dry places away from light. SERVICE TEMPERATURE 14°C. COMBINATIONS WITH FOOD Ideal as a combination with important seafood dishes if tasted young, or with medium-aged cheeses. A few years after the harvest it becomes an ideal meditation companion.