ORGANOLEPTIC CHARACTERISTICS
Colour: intense golden yellow tending towards amber.
Bouquet: broad and complex, decidedly aromatic, the nose expresses a bouquet of dried acacia flowers, apricot jam, candied citrus fruits and sweet vanilla and spicy notes on the finish.
Taste: silky fluidity, sweetly soft, sumptuous and full-bodied. A good sapidity balances the sweet sensations, and offers the taster a very long finish of dried fruit, apricot, toasted small fruits and delicate spices.
GRAPES
100% Moscato.
PRODUCTION AREA
It grows in the heart of Southern Sardinia overlooking the sea. The roots sink into medium deep and permeable soils of marl, sandstone and marly limestone from the Miocene. The constant presence of sea winds mitigates the dry and sunny climate of the area.
PRODUCTION TECHNOLOGY
Cold maceration of the crushed grapes for 12 hours and subsequent soft pressing. The must is cold decanted and the clean fraction is sent to fermentation conducted with selected yeasts at a temperature of 12°C.
AGING
It is a wine that offers its best potential starting three years after the harvest and which maintains its organoleptic qualities for many years.
SERVICE TEMPERATURE
10-12°C.
COMBINATIONS WITH FOOD
Perfect in combination with blue and seasoned cheeses, it goes well with spicy dry pastries.