ORGANOLEPTIC CHARACTERISTICS
Colour: intense ruby red with garnet reflections as it ages.
Bouquet: intense and enveloping with hints of undergrowth.
Taste: velvety, intense and persistent.
GRAPES
100% Carignano.
PRODUCTION AREA
Territory surrounding the winery, characterized by medium-textured soils composed of clayey limestone of Miocene origin, medium hilly location and sub-arid climate.
PRODUCTION TECHNOLOGY
The vinification technique involves destemming and subsequent fermentation for about 10 days in contact with the skins at a temperature of 26°C. Upon racking, the wine undergoes malolactic fermentation in vitrified cement tanks
AGING
It is a medium-aged wine, to be consumed within 3-4 years of the harvest date
STORAGE TEMPERATURE
In cool, dry places away from light.
SERVICE TEMPERATURE
16-18°C.
COMBINATIONS WITH FOOD
Ideal to accompany first courses, red meats and tasty cheeses.