ORGANOLEPTIC CHARACTERISTICS Color: claret pink. Bouquet: delicate and elegant with notes of cherry and strawberry. Flavour: on the palate it is fine, fruity but with a good structure and persistence. GRAPES 100% Cannonau. PRODUCTION AREA Territory surrounding the winery, characterized by medium-textured soils composed of clayey limestone of Miocene origin, medium hilly location and sub-arid climate. PRODUCTION TECHNOLOGY Destemming, cold maceration for about 6 hours. After racking, the must obtained is clarified by cold static decantation and the clean fraction is inoculated with selected yeasts. Fermentation is carried out at a temperature of 14°C for about fourteen days. Once fermentation is complete, the wine is racked off and stored at a low temperature to keep its characteristics of freshness and fragrance intact. AGING It is a wine that offers the best of its characteristics if consumed within the year following the harvest. STORAGE TEMPERATURE In cool, dry rooms away from light. SERVICE TEMPERATURE 12°C. COMBINATIONS WITH FOOD It accompanies delicate land appetizers, cured meats, risottos and grilled white meats.